Tag Archives: Tomato Purée

Classic Beef Burger

10 Jul

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It’s been such gorgeous sunny weather lately that I just had to do a recipe for a good old-fashioned beef burger for all the barbeques going on at the moment! It’s a very simple recipe, and you can add your preference of tomato, cheese, ketchup etc to it however you want to.

Serves: four people.

Cost per person: £0.49 (price based on Tesco Value ingredients).

Ingredients:

  • 50g tomato puree
  • 1 egg
  • 1 onion
  • 400g beef mince
  • 20g breadcrumbs
  • 1 tsp mixed herbs
  • 1 tsp chilli powder/cayenne pepper
  • Salt and pepper, to season
  • Vegetable oil, for frying

Method

1) Whisk together the tomato puree and egg. Season and add the mixed herbs and chilli powder or cayenne pepper.

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2) Finely chop the onion and mix this into the tomato puree and egg mixture, along with the mince and breadcrumbs.

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3) Shape into patties (I used a burger press but your hands are fine if you don’t have one!) and either barbeque, or fry on a medium heat for around 3 minutes on each side, until cooked through – you can check by cutting into the burger with a knife if you aren’t sure if it’s done.

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4) Put the burgers into a bun along with your favourite fillings and enjoy!

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Breakfast Pizza

9 Jul

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Not only good for breakfast but for any meal of the day, this is a really quick and tasty dish, and it serves one person – perfect for those nights when you only have yourself to cook for so you don’t know what to make as nearly every recipe serves two-four people!

Tip: I’ve made the recipe very basic, but if you have either to hand then some fresh basil and sliced tomatoes would taste great added to this.

Serves: one person.

Cost per person: £1.08 (price based on Tesco Value ingredients).

Ingredients:

  • One tortilla
  • One egg
  • Three rashers of bacon
  • 2 tbsps tomato puree
  • 25g grated cheese (cheddar or mozzarella)
  • 1 tsp mixed herbs
  • Salt and pepper, to season
  • Vegetable oil, for frying

Method

1) Fry the egg, until just set but not overcooked. Set aside.

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2) Fry the bacon until cooked. Set aside.

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3) Brown the tortilla in the frying pan, for about a minute on each side.

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4) Whilst the second side of the tortilla is browning, spread it with the tomato puree. Sprinkle on the mixed herbs and season with salt and pepper to taste. Add the bacon and egg.

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5) Sprinkle with the grated cheese and place under a hot grill until the cheese has melted.

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6) Tuck in!

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