Tag Archives: Sodium bicarbonate

Double Chocolate and Marshmallow Cookies

18 Nov

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These are quite possibly the best cookies I’ve ever eaten. They’re rich, decadent and gooey, and we ate half of them straight out the tray before they even made it onto a plate (hence why there aren’t so many in the final pictures!)

This recipe makes quite a lot of cookies so you could cut it in half if you just wanted to make a few, although personally I’d make them all because they’re so good you won’t want to stop eating them.

You can use mini marshmallows instead of normal ones if you can’t be bothered to chop them up, although normal marshmallows are cheaper and I prefer them because you can use bigger pieces.

Tip: white chocolate would be great in these cookies, and would look pretty awesome too. You could also try them with dark chocolate, although that might make them too rich for some tastes.

Makes: around fifteen large cookies, or more if you made them smaller.

Cost per cookie: this depends on how many cookies you make but if you made fifteen cookies it would work out as £0.19 per cookie (price based on Tesco Value ingredients).

Ingredients:

  • 400g caster sugar
  • 280g butter
  • 250g plain flour
  • 2 eggs
  • 65g cocoa powder
  • 1 tsp bicarbonate of soda
  • 1 tsp vanilla extract
  • 200g milk chocolate
  • 100g marshmallows

Method

1) Preheat the oven to 180C.

2) Cream together the butter and sugar.

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3) Beat in the eggs and vanilla extract.

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4) Combine the flour, cocoa and bicarbonate of soda and fold into the mixture.

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5) Break the chocolate into pieces and cut the marshmallows up (I cut each marshmallow into around 5 pieces, but you can do them bigger or smaller if you want to).

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6) Stir the chocolate and marshmallows through the mixture, spreading them as evenly as you can.

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7) Spoon the mixture onto a baking tray, making sure the cookies are well spread out – mine weren’t spread out enough and turned into a giant cookie traybake. Use greaseproof paper if you had it as these are quite sticky and could be a little tricky to get off the tray otherwise!

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8) Bake in the oven for around 12-15 minutes, until the cookies are hard on top (the rest will harden up when they cool) and the marshmallow is starting to go golden. Try not to eat them all at once!

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Raspberry and White Chocolate Cookies

17 Aug

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I have a real thing at the moment for cookies that are a bit more interesting than basic milk chocolate chips, so I was really pleased with how these turned out. I really like the added flavour that using whole raspberries, as opposed to freeze dried raspberry pieces, gives.

Tip: I used frozen raspberries because they’re much cheaper than fresh, but you can use either and it will work exactly the same. However, fresh raspberries will release a lot more juice into the mixture so if you find it gets too runny just add a little more flour.

Makes: around fifteen large cookies, or maybe a few more if you make them a bit smaller.

Cost per cookie: again, this depends on how many cookies you make but if you made fifteen cookies it would work out as £0.14 per cookie (price based on Tesco Value ingredients).

Ingredients:

  • 350g unsifted plain flour
  • 1 tsp bicarbonate of soda
  • 250g butter
  • 250g caster sugar
  • 2 eggs
  • 100g white chocolate
  • 75g raspberries

Method

1) Preheat the oven to 180C.

2) Cream the butter and sugar together, and then beat in the eggs.

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3) Mix together the flour and bicarbonate of soda, and add to the mixture.

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4) Break the chocolate into small pieces, and stir it evenly through the mixture.

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5) Chop the raspberries into pieces and add them to the mixture as well, trying not to release too much juice.

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6) Spoon the dough onto a greased baking tray and cook in the oven for around 12-15 minutes, until golden.

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7) Try not to eat them all at once!

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Rolo Cookies

25 Jun

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These are a delicious treat to make when you fancy something sweet, and they’re not too expensive to make either – far cheaper than buying a packet of fresh cookies in the supermarket!

I used a 50-50 mixture of rolos and milk chocolate in order to make the recipe cheaper, as the rolos are the most expensive part, but you could use just rolos if you wanted to make the cookies even tastier.

Tip: if you don’t have soft brown sugar it’s fine to just use caster sugar to replace it.

Makes: this entirely depends how big you make your cookies. I made mine huge, and I got eleven, but if you made them a bit smaller you could easily get 15+ cookies out of this mixture.

Cost per cookie: again, this depends how big you make them and so how many cookies you get out of the mixture. If you make fifteen cookies, that works out as 26p per cookie (price based on Tesco Value ingredients).

Ingredients:

  • 350g unsifted flour
  • 1 tsp bicarbonate of soda
  • Pinch of salt
  • 225g butter
  • 175g caster sugar
  • 175g soft brown sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 200g (4 packets) rolos
  • 200g milk chocolate

Method

1) Preheat the oven to 190C.

2) In a bowl combine the butter, caster sugar, brown sugar and vanilla extract until creamy. Beat in the eggs.

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3) In another bowl mix together the flour, bicarbonate of soda and salt. Gradually stir this into the butter, sugar and eggs mixture.

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4) Break the chocolate into little pieces and stir it into the mixture. Cut the rolos in half and add them too. If you keep them in the fridge first they’re easier to cut in half because the caramel won’t be runny.

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5) Split the mixture into cookie-sized amounts and place on a baking tray, making sure to space them well apart – further apart than mine in the picture if you’re making huge cookies too! Make sure to grease the baking tray, and if you have greaseproof paper use it, as the caramel in the rolos can make the cookies quite sticky and a little difficult to get off the tray.

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6) Bake in the oven for 9-11 minutes, or until golden.

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7) Leave the cookies on the baking tray until completely cool before removing. If, like mine, your cookies have turned into cookie traybake then cut them apart whilst they’re still warm, but leave to harden on the tray.

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8) Try not to eat all of them in one go!

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