Tag Archives: Ingredient

Sausage and Tomato Pasta

11 Aug

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This is a quick and simple recipe with very few ingredients – and you probably already have all, or nearly all, of them in the cupboard already. It’s a great meal to make for when you want something quick but hearty and filling, and don’t want to fill up on junk food.

Leftovers should be fine to reheat for around three days if kept in the fridge, or around a month if frozen.

Serves: four people.

Cost per person: £0.43 (price based on Tesco Value ingredients).


  • 300g pasta
  • 1 large onion
  • 8 small or 4 large sausages
  • 2 cans (400g each) chopped tomatoes
  • 1 garlic clove
  • 2 tsps mixed herbs
  • Salt and pepper, to season
  • Vegetable oil, for frying


1) Cook the sausages according to the instructions on the packet and set aside.

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2) Chop and fry the onion and garlic on a medium heat for around 3-4 minutes, until soft and golden.

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3) Put the pasta on to boil, and add the chopped tomatoes to the onion and garlic and season with mixed herbs, salt and pepper. Simmer for around eight minutes.

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4) Chop the sausages into pieces and add to the tomato sauce. Simmer until the pasta is ready.

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5) Drain the pasta and serve.

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Chocolate Marble Cake

2 Aug

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I have a major sweet tooth and this is probably my all-time favourite cake. The mixture of vanilla and chocolate means it isn’t too rich and is light and fluffy – it didn’t last two days around my family!

Cost per slice: obviously this depends on how big your slices are! You should be able to get around sixteen slices out of this cake, in which case they would work out as costing just £0.12 per slice, far cheaper than anything you could buy and much tastier too! (Price based on Tesco Value ingredients).


  • 225g self-raising flour, sifted
  • 225g caster sugar
  • 225g butter
  • 4 eggs
  • 3 tbsp milk
  • 1 tsp vanilla extract
  • 2 tbsp cocoa powder


1) Preheat the oven to 180C. Grease a 20cm cake tin, and if you have any available then line the base of the tin with greaseproof paper.

2) Add all the ingredients except the cocoa powder to a large bowl and blend. If you are doing this by hand, cream the butter and sugar together, then add the eggs one at a time and beat them in too. Fold in the flour, milk and vanilla essence until the mixture is smooth.

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3) Divide the mixture between two bowls and and stir the cocoa powder into one of them. Then use two spoons to put alternate spoonfuls of the two mixtures into the cake tin.

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4) Use a skewer or a fork to swirl the mixture around and create a marbled effect.

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5) Bake for around 45-55 minutes, until a skewer comes out clean. Leave to cool in the tin for around 10 minutes, then remove the cake from the tin and place it on a cooling rack (or just a plate if you don’t have one!) to cool.

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