Tag Archives: Dough

Snowman Biscuits

19 Dec


These biscuits are so easy to make, and undeniably cute and Christmassy. They’re great to make with little ones as they’re so simple, or if you want something lovely and Christmassy to serve up that everyone will love. They’re also really cheap so if you wanted to make them for a party or get-together you could make loads, and with minimal effort on your part – all you need is a reasonably steady hand to ice the faces!

Tip: this recipe does make quite a lot of biscuits (I got thirty), so if you only want a few then halve the recipe.

Makes: around thirty biscuits, as long as you roll them out quite thin (about a quarter of a centimetre).

Cost per biscuit: this depends on how many biscuits you make but if you made thirty it would work out as £0.10 per biscuit (price based on Tesco Value ingredients).


  • 140g caster sugar
  • 250g butter
  • 300g plain flour
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 200g icing sugar
  • White marshmallows (I needed 2 bags of marshmallows to get enough white ones – you can eat all the pink ones whilst you decorate!)
  • Writing icing


1) Preheat the oven to 180C.

2) Cream together the butter and sugar.


3) Beat in the egg and vanilla extract.


4) Add the flour, and get your hands in to knead it into a dough.



5) Sprinkle flour over a clean work surface, and roll out the dough to about a quarter of a centimetre thick.


6) Use a round cookie cutter to cut circles out of the dough, and place them on a baking tray lined with greaseproof paper. Roll out and repeat until all your dough is used up.


7) Bake in the oven for around fifteen minutes, until golden.


8) Leave on a wire rack until completely cool.


9) Mix up the icing sugar with water, and ice the biscuits, sticking a white marshmallow onto each for the snowman’s heads.


10) Use different colours of writing icing to ice faces, bow ties and buttons, and overload on Christmassy cuteness!


Tuna Melt Piadina

13 Sep


This is a popular recipe in Italy, and it’s great to make when you want something that’s both filling and healthy – tuna is very good for you. It’s a bit like a toasted sandwich, but much tastier!

This is best served as soon as it is cooked, so serve the first as soon as it is done and then cook the second one.

Tip: this would also be great with the addition of some sweetcorn with the tuna, or with spring onions instead of onions. If you would prefer it to be more crunchy the onion can also be used raw instead of fried.

Serves: two people.

Cost per person: £0.69 (price based on Tesco Value ingredients).


  • 250g self raising flour
  • 125ml water
  • 1/2 an onion
  • 1 small apple
  • 1 can (200g) tuna, drained
  • 30g cheddar cheese (or similar)
  • Vegetable oil, for frying


1) Finely chop the onion and fry on a medium heat for around 5 minutes, until soft and golden. Set aside.


2) Mix together the flour and water in a bowl until it comes together, then form into a dough with your hands and knead for a few minutes.



3) Divide the dough into 2 balls and flatten each piece to around 18cm wide.


4) Fry the dough on a medium heat for around 3 minutes on each side, until lightly golden and puffed up.


5) Whilst the dough is frying finely chop the apple and mix together with the tuna and onion.


6) Remove the bread from the pan and carefully slice it in two by cutting around the edge and gradually cutting into the middle. Spread one half with half of the tuna filling.


7) Sprinkle with cheese and put the other half of the bread on top and press down gently.


8) Place it back in the pan and fry for another 3 minutes on each side, until golden on the outside and melted inside.


9) Tuck in!


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