Tag Archives: Cream

Cheat’s Tartiflette

7 Nov

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This is a perfect dish now that the weather is getting colder, because it’s really hearty and filling without being stodgy. The ingredients are all things that you probably already have in the fridge, so it’s really good for when you need to make something quick but tasty.

It’s also a great play on the classic French dish tartiflette, which is delicious but a lot more expensive as it uses double cream and reblochon cheese where I’ve used milk and cheddar, making it a perfect treat on a budget.

Tip: this would be really tasty with bacon in all of the layers, but if you want to do this I would suggest frying it first so that it crisps up a bit, as just cooking it in the milk won’t give it as nice a texture.

Serves: three people.

Cost per person: £0.63 (price based on Tesco Value ingredients).

Ingredients:

  • 3 baking potatoes
  • 1 rashers bacon
  • 1 small onion
  • 1 garlic clove
  • 100g cheddar cheese (or similar)
  • 100ml milk
  • 2 tsps mixed herbs
  • 1 tsp vegetable oil
  • Salt and pepper, to season

Method

1) Preheat the oven to 180C.

2) Cut the baking potatoes into slices.

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3) Cover the bottom of a casserole dish with a layer of potatoes. Season with garlic, mixed herbs, salt and pepper.

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4) Cover with a third of the grated cheese and half a roughly chopped onion.

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5) Add another layer of potatoes and cover with another third of the cheese and the rest of the onion. Season with garlic, mixed herbs, salt and pepper.

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6) Add another layer of potatoes and season with garlic, mixed herbs, salt and pepper. Chop the bacon rashers into pieces and cover the potatoes with them. Drizzle with vegetable oil.

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7) Cook in the oven for 10 minutes, then add the milk and return to the oven.

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8) After another 10 minutes, remove from the oven and stir, to avoid the milk curdling.

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9) Add the rest of the grated cheese and cook for another 10 minutes, until the cheese has completely melted and the potatoes are cooked.

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10) Tuck in!

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Chocolate Cookies

1 Nov

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Everyone loves chocolate cookies, and these are great because instead of chocolate chips I’ve used big chunks of chocolate which makes them taste really luxurious. It’s only a little recipe so it’s great for when you really fancy a few homemade cookies and the gorgeous smell of them baking, but don’t want hundreds of them that end up going stale because you can’t eat them all.

Tip: you could try these with a mixture of white, milk and dark chocolate for a delicious twist. They would also be great with a few teaspoons of cocoa powder added with the flour to make them extra chocolatey!

Makes: eight or nine large cookies, or more if you made them smaller.

Cost per cookie: this depends on how many cookies you make but if you made nine cookies it would work out as £0.13 per cookie (price based on Tesco Value ingredients).

Ingredients:

  • 225g plain flour
  • 125g butter
  • 100g sugar
  • 1 tsp baking powder
  • 1 egg
  • 200g chocolate

Method

1) Preheat the oven to 180C.

2) Cream the butter and sugar together.

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3) Beat in the egg.

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4) Sift in the flour, and fold into the mixture.

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5) Break the chocolate into chunks and add it to the mixture.

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6) Shape the cookies on a greased baking tray. Bake in the oven for around 15 minutes, until golden.

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7) Try not to eat them all at once!

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Chocolate Orange Cake

12 Oct

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This is such a gorgeous cake to make when you want something a bit more special than a Victoria or chocolate sponge. The orange means that it isn’t quite as sweet as regular chocolate cake, and it is absolutely delicious. Mixing the candied peel into the mixture gives a lovely zingy taste and a great texture. Although it is a bit more fiddly and uses a few more ingredients than a standard chocolate sponge, the extra effort is definitely worth it!

Tip: I’ve used milk chocolate to make the ganache icing, but if you want to make your cake a bit richer then use dark chocolate, or a mixture of dark and milk.

Cost per slice: obviously this depends on how big your slices are! You should be able to get around twelve slices out of this cake, in which case they would work out as costing just £0.16 per slice, much cheaper than a shop-bought cake and far tastier too! (Price based on Tesco Value ingredients).

Ingredients:

  • 140g self-raising flour
  • 175g caster sugar
  • 175g butter
  • 3 eggs
  • 40g cocoa powder
  • 1 1/2 tsp baking powder
  • 50g candied orange peel
  • 2 tbsp milk
  • 150ml double cream
  • 150g milk chocolate
  • 2-3 tbsp apricot jam

Method

1) Preheat the oven to 180C. Grease two cake tins and if you have any line them with greaseproof paper.

2) Cream together the butter and sugar.

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3) Beat in the eggs, one at a time.

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4) Sieve in the flour, cocoa powder and baking power a bit at a time, and fold into the mixture.

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5) Cut the candied peel into as small pieces as you can.

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6) Fold the orange peel into the mixture, and add in the milk if needed.

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7) Bake in the oven for 20-25 minutes, until a skewer comes out clean. Leave to cool completely before adding the icing.

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8) Make the ganache by putting the double cream and broken-up chocolate into a bowl over a simmering saucepan of water for around 10 minutes, until melted and smooth. Leave to cool and thicken up until it is a spreadable consistency.

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9) Whilst the ganache is cooling, spread the apricot jam over the top of both halves of the cake.

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10) Spread the ganache icing over the apricot jam and stick the two halves together. Decorate with a little more candied peel, if you wish, and try not to eat it all in one go!

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Strawberry Surprise Cupcakes

24 Aug

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I have a really sweet tooth so I thought these little cupcakes would be great. The strawberry jam gives a delicious addition to traditional fluffy sponge, and they’re so more-ish.

Tip: I’ve used strawberry jam as it’s my favourite, but pretty much any flavour of jam (although not marmalade!) would work well. I think blackcurrant or raspberry would be particularly good!

Makes: I made thirteen good sized cupcakes, but you could possibly get one more out of this recipe if you made them quite small.

Cost per cake: obviously this depends on how many cakes you make, but if you made thirteen cakes it would work out as £0.09 per cake (price based on Tesco Value ingredients).

Ingredients:

  • 150g butter
  • 150g caster sugar
  • 2 eggs
  • 1/2 tsp vanilla essence
  • 150g self raising flour
  • 75g strawberry jam

Method

1) Preheat the oven to 180C.

2) Cream together the butter and sugar, and then beat in the eggs and vanilla essence.

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3) Sift the flour into the mixture gradually, and fold in with a large metal spoon.

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4) Fill each of your cake cases around half full with mixture.

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5) Add around a teaspoon of jam to each cake case, taking care that the jam does not reach the sides – if it does, it will all ooze out of the side of the cake.

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6) Cover over the jam with a layer of mixture, ensuring it is all covered up.

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7) Bake in the oven for around 12-15 minutes, until golden.

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8) Try not to eat them all at once!

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