Ricey Cheesy Mess

8 Dec

P1030955

This is such a quick meal to make, and great for when you’ve almost run out of food – everything in it is pretty much guaranteed to be in the fridge. It’s also really versatile, and you can chuck almost anything in, depending on what you have or prefer. It’s not the prettiest food (hence the name!), but is really tasty and very easy to make, and is essentially a really cheap version of risotto.

It doesn’t really matter what cheese you use, but strong-flavoured is better; I use mature cheddar. The stock cube also isn’t essential, but it gives this dish a lot more flavour and just generally makes it more awesome.

Tip: if you have leftover (pre-cooked) chicken you can use that instead of the bacon, and it’s really tasty.

Serves: two people.

Cost per person: £0.42 (price based on Tesco Value ingredients).

Ingredients:

  • 180g rice
  • 2 slices bacon
  • 75g grated cheese
  • 1 onion
  • 1 pepper
  • 1 vegetable stock cube
  • 1 garlic clove
  • 1 tsp mixed herbs
  • Vegetable oil, for frying

Method:

1) Put the rice on to boil, with the stock cube in the water.

P1030940

2) Chop the onion, garlic and bacon, and fry for around 10 minutes on a low heat. Season with mixed herbs.

P1030944

3) Add the pepper and fry for another 3 minutes.

P1030948

4) Drain the rice and mix in the bacon and vegetables with all but a small handful of the cheese. Serve with the rest of the cheese sprinkled on the top.

P1030954

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: