Cheat’s Tartiflette

7 Nov

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This is a perfect dish now that the weather is getting colder, because it’s really hearty and filling without being stodgy. The ingredients are all things that you probably already have in the fridge, so it’s really good for when you need to make something quick but tasty.

It’s also a great play on the classic French dish tartiflette, which is delicious but a lot more expensive as it uses double cream and reblochon cheese where I’ve used milk and cheddar, making it a perfect treat on a budget.

Tip: this would be really tasty with bacon in all of the layers, but if you want to do this I would suggest frying it first so that it crisps up a bit, as just cooking it in the milk won’t give it as nice a texture.

Serves: three people.

Cost per person: £0.63 (price based on Tesco Value ingredients).

Ingredients:

  • 3 baking potatoes
  • 1 rashers bacon
  • 1 small onion
  • 1 garlic clove
  • 100g cheddar cheese (or similar)
  • 100ml milk
  • 2 tsps mixed herbs
  • 1 tsp vegetable oil
  • Salt and pepper, to season

Method

1) Preheat the oven to 180C.

2) Cut the baking potatoes into slices.

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3) Cover the bottom of a casserole dish with a layer of potatoes. Season with garlic, mixed herbs, salt and pepper.

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4) Cover with a third of the grated cheese and half a roughly chopped onion.

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5) Add another layer of potatoes and cover with another third of the cheese and the rest of the onion. Season with garlic, mixed herbs, salt and pepper.

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6) Add another layer of potatoes and season with garlic, mixed herbs, salt and pepper. Chop the bacon rashers into pieces and cover the potatoes with them. Drizzle with vegetable oil.

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7) Cook in the oven for 10 minutes, then add the milk and return to the oven.

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8) After another 10 minutes, remove from the oven and stir, to avoid the milk curdling.

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9) Add the rest of the grated cheese and cook for another 10 minutes, until the cheese has completely melted and the potatoes are cooked.

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10) Tuck in!

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