One Pan Egg and Potatoes

6 Oct

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This is a great dish when you want to knock something up quickly, because it’s all cooked in one pan and takes almost no time at all. It’s also really healthy!

Tip: this would also be tasty with some chopped cherry tomatoes added at the same time as, or instead of, the pepper.

Serves: two people.

Cost per person: £0.56 (price based on Tesco Value ingredients).

Ingredients:

  • 3-4 potatoes, cooked
  • 1 small onion
  • 1-2 small peppers
  • 2 eggs
  • 1 garlic clove
  • 1 tsp mixed herbs
  • Salt and pepper, to season
  • Vegetable oil, for frying

Method

1) Slice the potato and fry on a medium heat with the chopped onion and garlic for 5-10 minutes, until the potato is golden brown on both sides. Season with mixed herbs, salt and pepper.

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2) Add the chopped pepper and fry for another minute.

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3) Make a space in the pan and add the eggs. Fry for 2-3 minutes, until the eggs are cooked.

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4) Tuck in!

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2 Responses to “One Pan Egg and Potatoes”

  1. Vinny Grette October 6, 2013 at 4:50 pm #

    I bet this is good with sweet potato! Love eggs and veg 🙂

    • cheapfeasts October 6, 2013 at 4:51 pm #

      I hadn’t thought of using sweet potato but it sounds nice, might give it a try! 🙂

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