Chocolate Marble Cake

2 Aug

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I have a major sweet tooth and this is probably my all-time favourite cake. The mixture of vanilla and chocolate means it isn’t too rich and is light and fluffy – it didn’t last two days around my family!

Cost per slice: obviously this depends on how big your slices are! You should be able to get around sixteen slices out of this cake, in which case they would work out as costing just £0.12 per slice, far cheaper than anything you could buy and much tastier too! (Price based on Tesco Value ingredients).

Ingredients:

  • 225g self-raising flour, sifted
  • 225g caster sugar
  • 225g butter
  • 4 eggs
  • 3 tbsp milk
  • 1 tsp vanilla extract
  • 2 tbsp cocoa powder

Method:

1) Preheat the oven to 180C. Grease a 20cm cake tin, and if you have any available then line the base of the tin with greaseproof paper.

2) Add all the ingredients except the cocoa powder to a large bowl and blend. If you are doing this by hand, cream the butter and sugar together, then add the eggs one at a time and beat them in too. Fold in the flour, milk and vanilla essence until the mixture is smooth.

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3) Divide the mixture between two bowls and and stir the cocoa powder into one of them. Then use two spoons to put alternate spoonfuls of the two mixtures into the cake tin.

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4) Use a skewer or a fork to swirl the mixture around and create a marbled effect.

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5) Bake for around 45-55 minutes, until a skewer comes out clean. Leave to cool in the tin for around 10 minutes, then remove the cake from the tin and place it on a cooling rack (or just a plate if you don’t have one!) to cool.

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